“What’s the next big plant-based product — crafted from fresh Northern California fruit — set to be adored at tasting-parties where trendsters compare varietals, finding floral notes here and nutty notes there?
Not wine. Not anymore. And neither tea leaves, coffee beans, nor cacao beans grow here.
It’s slick. It’s smooth. It’s straw-gold or jade-green or some hue in between.
It’s olive oil.”